So, the company that we order our meat from, Thundering Hooves, has gotten their hands on some Bristol Bay Sockeye Salmon. They are offering it at $9.99/lb. The catch? It comes, frozen, in 17.6 lb box at a cost of $176
Now, this is a GREAT deal, but there is no way Sean and I can eat this on our own. Anyone want to split with us? We'll take care of ordering and pick up, you just help with the cost and the eating of all that tastiness.
From Thundering Hooves' Website
Bristol Bay Sockeye Salmon 17.6 lbs.
$176.00
Available for a limited time only! Sustainably-caught by family-owned, Seattle-based Snopac, this wild Alaskan Sockeye salmon from Bristol Bay can be simply grilled with salt and pepper or saved for a salmon chowder to warm you this winter. The salmon is priced to you at $9.99 per pound and arrives in an 8kg frozen box (17.6 lbs.) with approximately 10 fillets at 28 oz. each. If freezer space is tight for you, consider sharing this opportunity with friends and splitting the box.
Offering this wonderful salmon at a good sale price is part Thundering Hooves' new program to seek out other locally-based, environmentally-sustainable producers of quality food.
Now, this is a GREAT deal, but there is no way Sean and I can eat this on our own. Anyone want to split with us? We'll take care of ordering and pick up, you just help with the cost and the eating of all that tastiness.
From Thundering Hooves' Website
Bristol Bay Sockeye Salmon 17.6 lbs.
$176.00
Available for a limited time only! Sustainably-caught by family-owned, Seattle-based Snopac, this wild Alaskan Sockeye salmon from Bristol Bay can be simply grilled with salt and pepper or saved for a salmon chowder to warm you this winter. The salmon is priced to you at $9.99 per pound and arrives in an 8kg frozen box (17.6 lbs.) with approximately 10 fillets at 28 oz. each. If freezer space is tight for you, consider sharing this opportunity with friends and splitting the box.
Offering this wonderful salmon at a good sale price is part Thundering Hooves' new program to seek out other locally-based, environmentally-sustainable producers of quality food.