Chili Rocks

[trilliumgrl]

and it rocked. I have this veggies chili recipe I found that I have now truly made my own. It is spicy with lots of different veggies and (this time) chicken. Not only is it nummy, but if I eat it over rice I can make a 1/2 batch (per the now mangled recipe) last for days. One thing I will definitely keep about the recipe is that you add a bit of chopped chocolate right at the end. Everyone looks at me strangely, but it works, smooths it out, adding complexity and color. So, so yummy.

*realizes that she is becoming technocracygirl, she of the chili cookbook*

Comments

Re:

[gatorman.livejournal.com]

Put it on fast forward!!!! :)